Edibles are a HOT topic!
What we know for sure... you never want to be associated with making people sick.
Millions of people get a food borne illness every year. 48 Million (in the USA alone) in fact. With staggering statistics like that and the possibility that your patients may have a compromised immune system, it's important to ensure the products that are created are as safe as possible.
The nationally recognized ServSafe® Food Safety Training program is offered to retailers and manufacturers of cannabis infused products.
The course is in full compliance with Enforcement Division and Health Department requirements. In many states, owners and employees are required to demonstrate an understanding of basic food handling safety practices or attend a food handler training course prior to manufacturing any Edible Cannabis Product.
The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Employees and Managers learn to implement essential food safety practices and work in a culture of food safety.
Employers can trust our food safety program with roots in the food service industry to help protect customer health, produce safe products, improve employee performance, and protect your business.
The program covers all the food safety musts, and we customize the conversation and examples for professionals in the Cannabis Industry.
This is ideal for all manufacturers of edibles, tinctures, topicals etc. As part of state's rules, this class is mandatory in Colorado, Nevada and California.
The class we lead fits all the requirements of mandatory training.
Current Class Dates
We encourage people to visit ServSafe.com to take their class online.
If you'd like a private class, please email: firstname.lastname@example.org
With hundreds of pages of rules and regulations to follow, we want to make it easier for you. We trust you've hired a great team that is enthusiastic about working in this industry. Now, do they know how to work compliantly?
Cannabis Trainers™ strives to inspire employees to be responsible, aware and knowledgeable about safe cannabis production, sales and service.
Protect yourself and your operation from risks and liabilities with the first state regulatory and state health department approved program in the country: the Sell-SMaRT™ Responsible Vendor Programs.
The Sell-SMaRT™ program prepares agents, owners, managers and all plant touching employees to safely handle complex situations in your operation.
Selling and Serving cannabis involves many risks. Failure to act responsibly and proactively could result in fines, imprisonment, suspension of your license, increased insurance costs, or losing your business.
Section I ~ The Legal Information
Section II ~ Safety & Security
Section III ~ Checking ID’s
Section IV ~ Handling Tricky Situations
Section V ~ Consumer Safety & Education
Current Class Dates
click on date to register
With decades of training under our belt, we're happy to create classes for your needs.
We offer the following customized courses:
- Train the Trainer: Give your trainers the tools they need to succeed
- Effective Communication & Leadership Training
- Presenting Powerfully: Inspire your listeners
- Calming the Cranky… : Tips to diffuse tough situations
- Great Customer Service: Techniques to create customer loyalty
- Coaching Effectively: Ways to hold your team accountable- positively