ON DEMAND TRAINING FROM CANNABIS TRAINERS
POWERED BY | GREEN FLOWER MEDIA
ServSafe® - Food Safety Certification
Imagine Health Inspectors
SMILING in your kitchen!
This nationally recognized food safety training course is ideal for Cannabis Edible Makers. Health inspectors love to see this certification when they conduct inspections at your property. Certify your supervisors, managers, and owners and train your employees.
Sell-SMaRT™ - Responsible Vendor Program
Protect your operation from
risks and liabilities.
The Sell-SMaRT™ Responsible Vendor cannabis training prepares dispensary agents/budtenders, consultants, owners, managers, and staff to effectively handle complex situations in your business.
Customized Training To Meet Your Unique Needs
3 Keys for Edible Food Safety
If you are looking for more ‘hands-on’ support, we are also available to provide one-on-one, customized training solutions for your company. Your business is unique and we’re happy to create personalized programs for you.
Additionally, we love to share information and education at symposiums, expos and events.
In this video created by the National Cannabis Industry Association, Maureen McNamara offers a few tips for food safety compliance for edible manufacturers.
Cannabis Trainers ™ :: Bringing 20+ Years of Training Experience
Selling cannabis involves many risks. Failure to act responsibly and proactively could result in fines, imprisonment, and suspension of licenses, increased insurance costs, or getting shut down. Let’s avoid that!
In 2013, responsible owners and employees began to attend our food safety classes. Shortly thereafter, Cannabis Trainers™ was founded to create and deliver courses and educational solutions for the Cannabis Industry dedicated to compliance and professionalism.
We’ve customized our courses with feedback from and collaboration with industry professionals, enforcement divisions, attorneys, insurance agents and the health department to ensure the information you receive contributes to moving our industry forward with the safe production and responsible consumption of cannabis.